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Rooted in reverence for the indigenous Náhuat culture, the word “nawi” means “four”, symbolizing the four staple ingredients that have nourished Salvadorans for generations: yuca, red silk bean, corn, and ayote (squash). These ancestral elements are featured throughout our menu as a tribute to Mesoamerican heritage and the deep connection between food, land, and culture.
While we honor tradition, Nawi is also a celebration of culinary creativity, offering a fusion menu inspired by international and local flavors. From local staples to globally inspired dishes and cocktails, every plate is crafted with intention.
If you're staying with us at Mizata, you’ll have full access to NAWI throughout your stay. It’s also where you’ll enjoy your complimentary Típico de la Abuela Breakfast each morning, featuring local favorites like eggs, beans, plantains, and handmade tortillas.
Not staying overnight? No problem. You can experience Nawi with a Day Pass, which gives you access to our beachfront restaurant, hanging net, bar, infinity pool, and semiprivate beach. You can purchase your Day Pass online at nawibeachhouse.com or by calling or messaging us at +503 2113-1758.
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